Onkaparinga Valley Venison is committed to providing our customers with the highest quality Fallow venison on the market.
All our venison products are sourced from Australian farmed Fallow deer, carry the NFA quality mark, and are processed and packaged to the highest standards.
|*DEN means the meat has been de-sinewed or had the 'silverskin' membrane removed.|
|Rolled Shoulder (Netted)||2.00||1|
|Shoulder Bone In||3.00||1|
|Shoulder Bone Out||2.00||1|
|Prime Venison Mince||1.00||1|
|Shanks||5 kg Pack||10|
|Osso Bucco||5 kg Pack||30|
|Bones||5 kg Pack|
|Liver||0.75 - 0.80||6|
Cuts are best appreciated when served rare or slightly pink. Marinades, if used for the sake of variety, should be subtle to preserve the delicate flavour of the meat.
Complimentary spices include rosemary, juniper, and peppercorns while fruits such cherries, kiwi fruit or berries are excellent accompaniments.