Onkaparinga Valley Venison is committed to providing our customers with the highest quality Fallow venison on the market.

All our venison products are sourced from Australian farmed Fallow deer, carry the NFA quality mark, and are processed and packaged to the highest standards.

• 

  	Cut	Guide Weight	No/Pack
  	Loin (Saddle)	1.00	2
  	Tenderloin (Fillet)	0.25	4
  	Bone-In Saddle	3.50	1
  	Bone-In Rack	1.25	1

• 

  	Cut	Guide Weight	No/Pack
  	Topside (DEN)*	0.75	1
  	Round (DEN)*	0.50	3
  	Silverside (DEN)*	0.50	3
  *DEN means the meat has been de-sinewed or had the 'silverskin' membrane removed.

• 

  	Cut	Guide Weight	No/Pack
  	Bone Out	3.00	1
  	Bone In	4.00	1
  	Rump	0.50	3

• 

  	Cut	Guide Weight	No/Pack
  	Rolled Shoulder (Netted)	2.00	1
  	Shoulder Bone In	3.00	1
  	Shoulder Bone Out	2.00	1

• 

  	Cut	Guide Weight	No/Pack
  	Diced	1.00	1
  	Prime Venison Mince	1.00	1
  	Trim	1.00	1
  	Shanks	5 kg Pack	10
  	Osso Bucco	5 kg Pack	30
  	Bones	5 kg Pack
  	Liver	0.75 - 0.80	6

• 

  • Prime Venison Mince
  • Trim
  • Shanks
  • Osso Bucco
  • Bones
  • Liver

  • Venison Sausages
  • Venison Hamburgers
  • Venison Schnitzels
  • Venison Pepper Steaks
  • Venison Patties

• 

  Cuts are best appreciated when served rare or slightly pink. Marinades, if used for the sake of variety, should be subtle to preserve the delicate flavour of the meat.

  Complimentary spices include rosemary, juniper, and peppercorns while fruits such cherries, kiwi fruit or berries are excellent accompaniments.