The National Fallow Alliance has created an exciting new recipe book featuring 38 inspirational, delicious recipes for Australian Fallow venison. Developed with the support of leading chefs in the Adelaide region, the book also provides advice on cooking techniques and nutritional information and shows the major cuts of Fallow venison.
The recipes range from traditional favourites such as Fallow Venison Wellington to more exotic dishes such as Venison Carpaccio and demonstrate the variety of dishes that can be prepared with Fallow venison.
The recipes in the book demonstrate that Fallow venison is indeed the meat for all seasons and for all cuisine styles.
To purchase a copy of the book please contact:
The Secretary, National Fallow Alliance,
PO Box 196, Uraidla, SA 5142
Phone: 08 8390 1909, Fax: 08 8390 1909